Ciccia House - AVEZZANO

Excellent cuisine, impeccable service, excellent prices.

Delicious meat and impeccable service. We will definitely come back!

Very good meat, very helpful and courteous staff, placed outside not just suggestive, but surely you do not come to this restaurant for the panorama... but for the meat!

Of course the main feature of the place is the butcher shop where to choose the meat cut and the preferred cooking point, with the very kind and expert advice of the staff. the menu includes interesting appetizers and dishes for all courses, including fixed price menus and different children's menus. remarkable is also the assortment of wines, especially local and abbruzzesi in general. exquisite service only

Nice and neat, nothing special about furniture and tables. the service, although basic, enough, certainly to increase the staff as in today's day of 25/04 to lunch the room was full and with only two waiters to manage the room. It is very negative that we found me and my boyfriend is on the food, meat appetizer and cheeses very squeezed and not suitable for two people, surely you could specify or in any case the waitresss since we were in two could recommend it, however the important price. as main dish we chose a type of wagyu meat “Kob type” from 600 grams, shortly after the waitress, we warn that unfortunately the cut was made “a little bigger” and you could think of a maximum of 50 grams 100 grams, instead they were 200 grams according to them even if after the receipt we did not pay for 800 grams but for 850 as theetto costs 7€ but on the receipt instead of 56€. we find an incorrect behavior towards the customer as the meat is sold to the teat and for our opinion of non-butchers we are sure that a 250 grams error is not only for a restaurant that boasts the best types of meat in the area, industry experts as they say. Unlike other restaurants specializing in various types of meat, when you order a sort of fine meat, how the wagyu should be seen the uncooked piece before cooking, what was not done, as a customer how you can understand what kind of meat is eating if you do not see raw? we also wanted to go back with friends not in the place to make it try a reality in Abruzzo, but seen how the lunch went we will stay away.