Gu Xiang Malaysian Restaurent - Otahuhu

This is a must try. This has quickly become my favourite Malaysian outlet. Great food, great service, good prices and decent servings. So far the best hannanese chicken iv had. Lil sweet with the sesame oil flavour with the rice. Delicious. Chicken satay, char kway teow, chicken nasi lemak and the roti chinai or all so yum. Delicious sambal as well.

If your looking for somewhere easy to go this is the place to be. Very affordable prices with decent portion sizes. You definitely won’t be walking out hungry. As well as that, the food was all full of flavour. The lemon chicken tasty and super moist didn’t shy away from zing which I loved. Spring rolls were like any .. Crunchy on the outside and super soft on the inside. Always a bonus when food comes out quickly too so great job to the chef and staff.

Had the char kway teow and the hainanese chicken rice. The chicken rice was very flavourful, however the chicken was not very meaty and the portion size was small. The char kway teow was nicely cooked and the chilli sauce they have at the restaurant is quite nice as well which goes well with this dish. <br/ <br/ Overall it was very tasty, but portion was a bit small.<br/ <br/ Taste 3.5/5<br/ Value 3/5<br/ Cleanliness 3/5<br/

Fantastic Curry Laksa, very rich and thick soup base. One of if not the best Curry Laksa in town. The Assam Laksa is my favourite and probably the only place where you will find it. Other noteworthy mentions are the oatmeal or Marmite shrimp and the Lao Mai Gai sticky rice with chicken which sells out fast. Overall very speedy and friendly staff and excellent food.

A real Gem for Malaysian cuisine...Try the Whole Fish in the Chef's special paste..absolutely yummm....the kampung fried rice was great as well......the dry noodles with BBQ pork and wonton soup were okay and the cendol can be given a miss....On the whole an absolute must try place filled with malaysians....will surely go back to try more