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Przekaż informację zwrotnąGardina’s kitchen is a great small place with bottle stand while running in the rear entrance. weeping and liqueur with a curved direction whiskeys and bourbons. the cucumber basil vodka lemonade was refreshing. the menu is eclectic with pork ragu, Portuguese shrimp and bistro steak au poivre. the most praised dipping cup and the pearbrow were both very well made. my first bite of steak the taste of black pfeffer was beautiful, but as I ate it, the pfeffer overwhelmed the aromen of the kartoffel speck hasch and austerity. the schweineragu was fabulous and the braised beef ravioli with mushroom sauce was wonderful. our service was good, but several water went empty. a great experience. we're coming back.
Delicious food, waiters are very sensitive, and super friendly atmosphere. also it is all at a reasonable price. I can recommend it and will return.
Portuguese garnel rice adult bark ravioli for dinner sweet maiscake dessert. all were excellent as the service.
We come here for spiritual and weeping. they have an excellent, well-rounded and award-winning selection that they do not find in food stores. I can't testify to eating, because I haven't had it yet, but I've heard great things.
Another great meal last night! Drinks were fantastic! The pear and brie appetizer was out of this world and our pasta dishes were so unique that everything was top notch. Our server Beth was absolutely delightful! Looking forward to our next visit already!