La Pandiella - Onis

Located next to the road with parking and apartment area. very close to the interpretation center of glacial fauna. an open terrace, another closed room and interior. the closed terrace, was full of flies, bothering between the food, would not have been more or a curtain or some element to scare them. The restaurant has menu and menu. the food with good quantity and good drop. Finally we chose a letter. The salad, in theory I asked for goat cheese and they brought me a very rich with cecina and a few nuts, which I did not find, was the goat cheese. the fab found her very unnoticed, yes, very good drop. I was surprised at the size of the steak, about 30 cm, fine cut and a bed of chips. the burger with the tender meat. tender stems, without excess fried, soft sauce and good cheese. The sweet drip cheese cake. what disappointed me of the food, was the apple pie, the apple with excessively fine cuts like the dough, I lost to notice the pieces of fruit. The waitress' deal was dry, I don't think I had a good day. According to the restaurant at the entrance, it has its own cattle and in the letter it does not indicate which meats are of them and when I asked, it seemed that I had no idea, only told me that they had their own pig.

Very rich food, typical asturian, abundant and good price.

We've been here 4 years ago and we've got a lot of it back, but it turns out that it's now gotten worse like the quality of dishes and also the attention.

You better get rations to share. the treatment received by cris is unbelievable. It is worth stopping and trying.

The food was excellent and at good price. we loved the treatment received