Sidreria Moreno - Onis

We were in a dark house, in benia de onis a small, quiet, intimate and comfortable restaurant like this village away from the hustle of the people who can have other villages like onis cangas. We order a menu of 15 euros. the price-value ratio is insurmountable. Two people opt for a traditional asturian fabada and a fabada clam, which gave us the opportunity to try both dishes. Here they are specialists in fabada so, I recommend them second, boy. It is the star dish, we are only going to say that the meat accompanied by the meat of potato, tender, fresh and of quality. After dessert we chose cheesecake and hazelnut cake. Finally we are from the south and we do not complain about our rich gastronomy, but it will be the cheese that uses so much cunning in so much food that I have not tasted so good cheese cake. Finally, tell him that the service was very good, the close, professional and attentive treatment at all times.

This restaurant is a show! the deal of each of the waiters, very attentive and fast. We ask for two a very abundant mixed salad that we were not able to finish. a combined dish that had four steaks of loin, two fried eggs and potatoes. and my partner a cot that was accompanied by peppers and potatoes. You're going to burst because they put a lot of money. Very good quality-price and dessert a milked rice that was a delight. I certainly still think that I visit many restaurants that deserve star michelin and do not have it, and this is one of them. Thank you, we'll be back!

The waiter a machine! very good attention. Good food

Very very good attention and the food even better the octopus to the brass of the best that I have eaten the delicious ham croquettes a really good place

We stopped just to take a few ciders on the terrace, but the restaurant was full, the deal was unbeatable, and we asked for some potatoes to the very good goats, sure that to eat is great too.