Cafe Matisse Omegna

The restaurant is in a very nice location, on the shores of the Orta lake and quite central in Omegna. It looks though more like a bar than a restaurant, but maybe it is me expecting a bit more of a different touch in how a place should look. Nevertheless, the staff is very friendly and the menu was very interesting, full of good dishes and quite broad (with local dishes, hamburger done with high quality meat, pizza and sallads). If you are a student, you can get also a student menu with a discounted price and for lunch there is a daily menu for 12 euro with a primo, second, side dish, coffee and water included. Otherwise, the prices are definitely reasonable and one can also decide to take just one dish from the daily menu. I had the opportunity to taste a roasted pork knuckle, it was a thud dry, but very tasty and tender. I tasted a bit also of some orecchiette with raindeer ragu', which was superbe. Everyone else took different dishes, a pollo alla cacciatora, pasta al ragu', ravioli del plin. Everyone was quite satisfied with what they took. I really recommend this place for everyone, both tourists and not, since the food was very nice and the service was very appropriate. Good location and good prices!

Nice dinner menu although they use frozen pizza bases which is unusual for Italy. Good pasta dishes and they cater well for kids. Also a lovely place for an aperitif, snack or lunch

Beautiful place I ate the cut with potatoes and was very good the waiter dino very nice and cozy!

Aperitif lake front with fried dumpling super exquisite. delicious and well-kept dinner. cut of bonnet perfectly as only mom would and hambugher built to art, which does not dissolve while eating it. not the usual fried potatoes but those sliced again with the skin reminiscent of Sunday lunch. friendly and light service.

Fresh prosecco hyenas to fragrant fried dumpling and smoking as an aperitif: our great start! the dehor is heated by lamps and fires, which make it pleasant even when out there are degrees. to dine however we enter inside, where the environment is essential, but cozy and good goto. they make us sit at the table (we had booked, which I recommend, especially on Saturday evening.) digital menu, but also paper, very varied and rich: impossible not to find something of own pleasure. meanwhile they complete put en place for dinner: attentive and caring service (they help us with the qrcode, before proposing an ancient paper version we choose the cut of phenol and a hamburger and still glasses of prosecco. the wine arrives in a moment, the dishes after the time necessary for the preparation. My burger is beautiful: There's no off-site ingredient and while I eat it, it doesn't break out. I can get all the flavors without that the frani construction miseramente also the bread is hot and crisp out, soft without being gummed inside; sauce is in the right amount. potatoes are fried, but not sticky: they still have the peel and are small and are made in thin slices. the service is completed by several sachets of mayonnaise, ketchup and mustard, as well as the classic dressings (ported for the abundant rocket that accompanies the cut of phenol, which I did not taste, but that I saw cut like butter, without leaving blood everywhere. ) after all this well god, there is no room for dessert. we end with creamy coffee and gin lemon, prepared with art with lightning and bio lemonade! top!