The Phoenician Steakhouse - Oliverea

We had a very attentive and kind waitress. We enjoyed local beer and summer spritz cocktail made with Aperol. The charcuterie was larger than expected. So we enjoyed a few bites and the waitress was kind enough to box it up and place in their refrigerator for us to take home to enjoy. The warm goat cheese salad was one of my favorite salads. It had warm balsamic vinegar, walnuts, dates and /or figs, kale and goat cheese. Our entrees were the cowboy steak and diver scallops. The potatoes with the aged steak were delicious. The portion of scallops was large with 6 scallops. They were flavored with an orange sauce over spinach. The carrots and zucchini were a nice vegetable side to the risotto and scallops.

Everything was fine except the oysters Rockefeller if there were any oysters I didn't see them...it used to be a good appetizer I won't order it again

The rolls at the grocery store are better. They were cold and possibly a day old. The steaks were cooked, “warm” when we got them, zero flavor. Caesar salad was great. I have had better Mac and cheese from a microwave. Didn’t help the grilled lobster was cold and slimy. The atmosphere is great and the service was good. The food, for the price, is actually heartbreaking and disgusting. We love nice steak houses and don’t mind paying for them. This however, was shocking how bad it was! We should have just gone to in n out. If you are deciding between this place and literally anything else. Go there.

Traveled to see family in New York and went here for dinner. The service was great! We got the lamb lobster, everything turned out absolutely delicious. The atmosphere here is like no other place, very good experience. Definitely going back next time I’m in the area!

Excellent food in Phoenicia. I’ve been several times and have been very satisfied each time. Parking: There are two lots. One at front and one at the back.