Hageten - Obihiro

The ➔‡‡‡уциe is understood with many monitored and delicious dresses of the 帶 is less specific. but both are good eating. the rice has cooked very well. the seat is large and we can eat comfortably.

I came here for lunch. the signature grilled pork and tempoura set were delicious and worth for money. one must visit in obihiro

Good food at a semi reasonable price. Friendly staff as well.

Someone wrote that the pork bowl (butadon) was life-changing. I don’t know if my life changed but this was the best butadon I have ever had. In fact, it was better the the tastiest beef bowl I have had. The restaurant was very nicely decorated, the staff great, and the prices about in line with the valve received. The tempura was also good. Butadon is a local specialty because of the sauce and apparently this restaurant is the most famous. Go early because there usually is a line.

Hageten is a surprising place, the entrance looks extremely fancy but then it is pretty average looking indoor. The flavors however are far from average. The famous buta-don was the most tender mix of oily meat and spices. The teishoku was a decomposed nabe summer menu but it wasn't the star of the show. With it For only 1150 ¥ we had a beautiful mix of delicious and refreshing appetizers which work as multiple gateways to what Obihiro cuisine has to offer. We also had the oyster tempuras , which were a bit disappointing but not enough to shadow the memory of this meal.