Two Spear Street - NYACK

We were there on a Friday night and for some reason that benefitted us, the place was not full. We ordered several starters for our table of 4 that included the flatbread, fried calamari, lobster guacamole, clam chowder, homemade Arancini. The flatbread was served piled high with deliciously seasoned salad and chunks of creamy burrata, calamari was fried to perfection and served with the most delicious herb aioli and marinara, clam chowder was ultra delicious and served with baby clams , arancini a little different in texture that I’m accustomed to but very tasty. The lobster guacamole had generous pieces of lobster served with fresh guacamole and homemade chips. Because the starters were so delicious we decided to order entrees and the tuna received rave reviews as did the salmon and homemade lobster ravioli. The view of the Mario Cuomo bridge was spectacular from our prime window seats, the cocktails delicious, and Trevor was a wonderful accompaniment to a meal that was outstanding and this is coming from a very discerning consumer. We will be back!

Great food wonderful service! We Sat outside which was nice but tables are wobbly and lean towards parking lot so be careful with drinks/food! Great service! He followed all instructions perfectly and mother in law lives the evening! We had Lobster Guac You MUST try it .awesome! , Pasta, house salads and Ribs ...I highly recommend all of these! Pricing high $35/dish but that is my only complaint. Thx

After wandering through the street fair, decided to get a nice meal with a great view but got extremely disappointed. Ordered some fried calamari and the duck with vegetables and sweet mashed potatoes. My calamari was really salted and with too much of the powder seasoning but I handled to eat some with a lot of lemon and the sauce while waiting for the duck that took forever to be ready. Time enough for my stomach start to hurt and I decided to have it to go. When I get home, a big surprise, 5 green beans and 2 pieces of raw carrots, a very small piece of dry duck breast and a very sweet (sugar added) mashed potatoes. The worst almost $70. The restaurant was basically empty when I arrived and my food took at least 40 minutes to be ready.

Lobster ravioli was smothered in so much sauce it could have been soup. Very expensive prices.

We went for brunch on a Sunday in February, so we were the only ones there for a period of time; regardless, our service was fantastic, but the food was even better. We ordered the Belgium waffles avocado toast; both were delicious with generous portions. We would return again.