La Taberna Della Piazza - Nunoa

Very good food, exquisite. Fresh pastries and good saucesHowever delay and attention spoil the good of the kitchen. Moreover the availability of the dish is not complete

I love this restaurant, I've never eaten anything that's bad. Starting with warm bread that they bring to bite, with two sauces that I love. Fuoco pizza is my favorite, lasagna and fior di pasta too. My dad always asks for an Imperatore salad and brings lots of shrimp. Postres we haven't eaten, because we don't usually do it. I recommend this place.

The place is very nice and the bowls are very kind. Food disappoints a little, although it is rich, it does not match the excessive price (9000 average per dish). The centolla raviolis in squid ink were good but too salty and the salmon cantaloupes were very dry: the great amount of salmon they have is appreciated but it would not be bad to put a little more sauce, I felt eating salmon with a dough on it. . Finally, there are other dishes that if I recommend like Lasagnas (especially vegetarian), but the dishes that I name and the pizzas left me with taste.

Canelones with Salmon, very rich, what is missing to improve from this restaurant is the variety of beers, and the options without alcohol, is well located, opposite ñuñoa square.

Good and quick attention. They have children's menu. It is not very cheap compared to other Italian food restaurants, but it is rich. The atmosphere is quiet and very pleasant.