Restaurant Ishihara - Nürnberg

That was my first time trying Japanese food and I'm impressed. I'm not such a seafood fan, but my family made me try some and it was much tastier than I expected. But the chicken was still my favourite. And the desert.. was the best!!! After a trip with the airplane is the perfect place to rest and have a nice and quiet evening drinking a hot Japanese wine, especially when it's cold outside And the best part is that you see how is your food made.The chefs are really nice and make a great spectacle.

Surprisingly and very good, especially if you've never been with the japaner. cooking on the grill table is very interesting, everything looked very fresh and was also very fresh and of excellent quality, vegetables, seafood, fish and meat. quickly prepared, tasty and healthy. we will visit again.

Were for the first time to eat yesterday and were very enthusiastic. had ordered three different dishes (including a menu), and each was very delicious. also a great ambiente that is cooked before you. we can only recommend and will go more often in the future.

Most Asian restaurants in Europe offer basic food, often inauthentic, standard experience that can satisfy only simple taste driven people. That's why we should highly welcome an experience at Ishihara in Nuremberg that offers an authentic Teppanyaki experience in a warm atmosphere with a discreet yet efficient service and highly professional chefs. Try set menus unless you are a returning guest wanting specific à la carte food that come in larger quantities than the sample food of each serving of set menus (consisting of numerous and well balanced dishes). You may happen to sit down with other people at same cooking table (unless you are in a large group) thus it helps socializing. Important to remark: whether small or large group, you don't have to choose a single set menu for everybody, but each individual may choose his/her own set without generating excessive waiting time: chefs will manage this properly. Not the least: price is way less expensive than the benchmark level or similar class Japanese restaurants in Europe.

Aan de bakplaat. afhankelijk van de kok die het voedsel bereidt. de ene maakt er meer een show van de other zegt niets. slechts 1 dame the de bestellingen opneemt daardoor moet je vrij lang woke. het eten is heerlijk. niet teveel precies goed. reserveren is wel aan te raden!