Koch und Kellner - Nürnberg

It is really a place to get a Michelin star or two. the simple settings and the remote location could balance a bit, but the kitchen is simply fantastic: not only creatiw, but really tasteful and well balanced. the wine card is good and the wine offer was extremely good. add a friendly service and get a place they want to visit again and again.

Excellent menu with good wine and very good service.

That was delicious. they were all dressed beautifully. the restaurant itself is nothing special in the checkout area are kartons around and it is inadmissible if the gasse must always look. one of us was allergic to the fruit in sexual intercourse, unfortunately nothing else was offered. personally very nice. the chef went to the guests and asked if everything was good. Conclusion: it's still air up

Exquisite eating, fabulous service and quality at the highest level. the high price is justified. the exterior picture of the ground floor building

We been here for lunch as with pur little boy its a bit difficult at night time. First to say its quite pricey comparing it to e.g. Rachs Tafelhaus where a lunch meal with three courses incl. water and coffee costs 50eur. Here we paid...90eur each. My wine was corky my rabbit stew containt bones. I mentioned it both no reply no exchange. We were the only guest there so the owner was hanging around us ALL the time...very annoying. He was comparing himself to Rach and said how much better he was. He was complaining about thehos neighbourhood and the German system. Looking back the only thing I can remember was annoying gossip, cork and bones and a pricy bill.Sorry not going back....