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Great paniscia. the Novarian rustida was a delight for the palate. highly recommended. excellent raw material
Good appetizer with typical meats, excellent panissa! the super honest account if I happen to go back to novara surely I will return
If you look for the true flavors of Piedmont, of novara, those of the past times, then it will be difficult to find better. the dishes are cooked with care, fai...
Czytaj więcejPositive and repeatable experience with something extra could turn into excellent
Sunday family lunch. all dishes of the tradition really good and delicious flavors and classic recipes that never disappoint cooked well also the fish very good...
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Czytaj więcejTasty dishes of freshly cut salami, giant bowls of hot paniscia (a speciality of rice with vegetables and tiny pieces of salami), polenta with meat or fish, del...
Czytaj więcejPaniscia is a risotto from Novara which is done in two stages . In fact they use avegetable soup to cook the rice prepare the day before . Hard-working and high...
Czytaj więcejAbundant and tasty, it is typical of the Piedmontese tradition, with 'paniscia ', the entrée, being a very rich concoction of rice with beans and pork rind. It...
Czytaj więcejAbundant and tasty, it is typical of the Piedmontese tradition, with 'paniscia ', the entrée, being a very rich concoction of rice with beans and pork rind. It...
Czytaj więcejTasty dishes of freshly cut salami, giant bowls of hot paniscia (a speciality of rice with vegetables and tiny pieces of salami), polenta with meat or fish, del...
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Czytaj więcej