Outback Steakhouse Northridge

Pretty bad experience. Haven’t been to an Outback in 8 years. Ordered a bone in NY strip, medium. Steak came out cool to the touch, I cut into it and it was completely raw. Maybe 1/8” cooked on the outside. I ask for a new one, next one comes out and looks to be good until I cut to where the bone is. Steak is completely raw again next to the bone and about a 1/2” in from it. I tell my waitress and she says she’ll tell her manager. She comes back and says the manager said it stays raw next to the bone… Manager comes up and I politely explain how I’ve had numerous NY strips that are cooked completely through. He apologizes and takes half off the steak. The staff was friendly but they forgot a few things, had to ask for silverware, the mac and cheese had a gross looking beige cheese sauce on top. Overall pretty unpleasant.

Came here to have dinner and was satisfied. This place was very calm which helped enjoy my food. Waiters were attentive and kind.

We had a late lunch around 3pm. Hardly anyone in the restaurant. Service was great because the staff was eager to service the small amount of customers. The only downside was the coconut shrimp were cooked a little too long. They looked burnt, and were a little too hard.

18 oz bone-in Rib Eye, perfectly cooked... marbled, juicy, delicious. Frankly, I was surprised it was so good. Our waitress was fantastic, making sure we were satisfied. Thanks for a good meal!

Just had lunch here with my wife and we really enjoyed our food! Steaks where great and tender. The food came out fairly quickly after ordering which was nice. Our waiter was awesome and very attentive, kept coming back to check on us. Only thing I didn’t like was my Cesar salad had way too much dressing and the price was a bit higher then what I think it would have been fair. We will eventually come back, the steak was great!