Via Della Spiga - North Sydney

Ordered a 10-inch pizza - which had actually arrived was much smaller than advertised (was closer to 9 "- see attached image below (the additional part, measured at 1", the total diameter near 9 "instead of 10 ". Sounds like a lot, but that lacks nearly 20% of the pizza. Teleconded the manager to arrange a complaint and call for a refund and learn with hostility. Grief But was the pizza itself well? I should mention that it costs $ 19.50. The amount of the given levels was very secretive, and the salmon did not taste fresh. The sauce has not spread with any kind of care, only classified. It was also cold when it came. Grief Unfortunately, I can not recommend this place, I would suggest possible customers that potential customers take the advice of the owner and "Domino's instead".

Got the smallest Margarita pizza, which is known to the man (10 "in diameter) + a pelligrino for a mad $ 30 !! Are you crazy?!?! The pizza was below average. Crust was thick and thin on the One side thick a inch cheese on top and zero taste. Never again. Dumbbell !!

Situated right by North Sydney Station, Via Della Spiga seems to inspire confidence in down-to-earth no frill honest Italian food.  The daily special blackboards, strategically positioned at front of the restaurant, scream good value Italian food at daily commuters as soon as they step out of a long train journey at the start of daily mundane.  Eat-all-you-can Tuesday night pizza and paste; $10 lunch special of pizza and pasta, if you like Italian food, how can you not get tempted? I finally gave in to the daily special boards and followed its direction to get a bacon and egg roll for breakfast.  Firstly there is no price listed anyway, so I basically had to trust the decency of the restaurant that they are not going to rip me off.  It turned out to be $8. Secondly the roll is pre-packed and sit there not sure for how long.  Thirdly to justify their price $8, the roll is loaded up with double eggs and double bacon; it cannot be customized.   In other words I had no idea how much this breakfast roll would cost me and ended up paying for things I didn't need or want.  Had I know it was $8 for two eggs and two bacon, I would have walked away and found something else that was lighter.  The fact it was pre-made and reheated didn't help the case, It tasted extremely average and the bread roll was very dry.   I will give it more one chance and try the pasta or pizza but you won't find me getting breakfast from there anytime soon. thernbdiary.com

Situated right by North Sydney Station, Via Della Spiga seems to inspire confidence in down-to-earth no frill honest Italian food.  The daily special blackboards, strategically positioned at front of the restaurant, scream good value Italian food at daily commuters as soon as they step out of a long train journey at the start of daily mundane.  Eat-all-you-can Tuesday night pizza and paste; $10 lunch special of pizza and pasta, if you like Italian food, how can you not get tempted? I finally gave in to the daily special boards and followed its direction to get a bacon and egg roll for breakfast.  Firstly there is no price listed anyway, so I basically had to trust the decency of the restaurant that they are not going to rip me off.  It turned out to be $8. Secondly the roll is pre-packed and sit there not sure for how long.  Thirdly to justify their price $8, the roll is loaded up with double eggs and double bacon; it cannot be customized.   In other words... read more

I was surprised that the rating is so low. I've just thrived there last week, with my DIMMI 50% discount. The staff is beautiful, although the place is busy a bit, it is always very friendly and enthusiastic to make sure everyone is good. Food is good, I love the dessert Qing Liu < / a>