Sakura - North Sydney

On Friday it was very busy waiting for a table. The staff land around in the Breakneck speed, but also very efficient. I was waiting for a seat for about 10 minutes, then wait 20 minutes for food (some people around, who already ordered before I'm waiting for their meals). My Tempura Udon tasted pretty good, a lightweight broth soup, but a good taste. The tempura was nice fried. The Udon had a good texture, but bouncy, but not tough. A little expensive for $ 15, no large serving, with only 1 shrimp in the tempura.

The food was great, the service was friendly and fast. Coconut shrimps and the sushi roles were delicious. Lost a star, as there was a large group in the back, and the noise level was too much for the small area, making it hard to communicate. Otherwise a nice place.

I had delicious food here, I had the grilled sushi entrance and the salon salad Takeaway, which was promptly prepared. The grilled scallops and salmon melted in the mouth and were very fresh. The salmon salad was packed full of aromas and ingredients with a generous pile of algae salad. I mocked both dishes and was extremely satisfied.

Great place for a dinner, if many other places are closed. There are a number of bento boxes to choose from when you want to try a few dishes. Friendly staff. Good food, but not good food with some of the dishes (oily tempura).

Great lunch here today. Went with the chicken Teriyaki Bento Box. Silky smooth sushi with buttered warm rice. Chicken was a little boiled, but everything was awarded when looking at the beautiful smoky BBQ flavor. Miso soup and agadashi tofu were both delicious. Beautiful fast service.