Rengaya - North Sydney

The restaurant was beautifully renovated, with comfortable seating and modern ambiente. but there were flying in the restaurant, which surprised us on their hygienic level. a lot of offer from the menu, there was a selection of sets and a la carte, offered much flexibility. Not...extensive, but a good selection of Japanese reasons. food quality was average, we ordered bark meat with marble point 7-8, the quality was not there. garnelen were large, but the meat was lacking in texture. recommended, the choices on BBQ sauce as taste of the alternative marination “salt and pepper” was very thin. the service was fast, but not too attentive in a sense that the server came to our table, in which just to do a task, e.g. collecting its finished plate, but without the empty water bottle. it would be nice if there were some information about how to cook, how we could hardly see and judge if eating was ready among the dimming lights.

Fully renovated in a new location, it is classy and appeals to the high end Japanese BBQ! We ordered the King Fish Sashimi belly and it was very poor quality: fish was tough, there was a small bone in one and there a small part...of the sashimi we had to spit back out because it was too tough to eat. The fish itself picked was of poor quality unfortunately and the chef didn't pull out all the small bones.... could've choked! However, the BBQ wagyu meat was spot on! Absolutely stunning and melts in the mouth. Finally the service was a bit annoying for the price paid. There is not one waiter assigned per table, it's a bit of a free for all, so we had 3 staff come up to us to ask whether as had our drinks ordered yet.

Great customer service. Close to public transport. The food was fresh as you would expect. Both buffet and a la carte are available with premium beef option. Loved the beef range and the BBQ scallops. Offers some interesting drinks. Private dining also available, may require...booking in advance.

An amazing selection of food and drinks on the menu. it was really enjoyed to cook our own scallops and garnel on the table and the salmon and avocado salat was delicious.

We ate in rengaya yesterday and started with two gin and tonics. Unfortunately, the tonikum was flat so that we gave it back to the waiter to do it again. not a big thing, I know that tonic goes flat. to my total surprise and shock they both twisted beverages and announced the tonikum was a fresh bottle. fresh or not, the drinks were flat. Message to the manager: learn their employees, show them what good customer service is. the people do not give back drinks from good reason. we spent $600 last night and enjoyed eating her, but we were left with a bad taste in our mouth over this low level cheap rate for her service. it was quite pathetic, especially given the amount we spent. nights are so precious at this time, I will certainly not waste my Saturday night here again.