Guzman Y Gomez - North Sydney

For our end-of-month snacks and lunch, we decided on a Mexican theme! We placed our order online and had our lunch ready for pickup in under five minutes. Everyone was thrilled! I had the Pan-Seared Barramundi Burrito Bowl (Mild) for $11.50, which featured sautéed Barramundi marinated in GYG’s Mojo de Ajo, topped with Pico de Gallo. It was delicious!

It took me a little while to locate the restaurant, as I wasn't aware it was part of Eat Street, which has multiple entrances. I ordered a mild chicken burrito, which was a bit messy at the bottom but absolutely delicious. Now that I've discovered it, I will definitely be returning for more!

It had been a while since my last visit to Guzman y Gomez, and my recent experience reminded me not to wait so long between visits in the future. Unfortunately, my favorite protein option, spicy steak, has been taken off the menu, which was a bit disappointing. However, I quickly decided on the beef mince nachos instead. I was pleased to see that they now offer different meal sizes, and the small portion was just right. All the toppings I love were still available, so I piled on the Tabasco, coriander, and onions. The nachos were fantastic; the corn chips stayed crispy under the generous toppings. I also appreciated that the ingredients are freshly made to order and free from many additives. This is definitely my favorite takeaway spot at Northpoint!

The service is fantastic as always. The Big Brekkie Burrito is hands down the best breakfast burrito in Sydney. I absolutely love getting it from this place. It never disappoints!

Usually a reliable choice, but during my Saturday night order, I received chicken that was overcooked to the point of being burnt and a surprisingly small portion of fries.