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Przekaż informację zwrotnąLocated in Greenwood plaza, this is probably the most (or only) bubble tea place in North Sydney. We stopped by at lunchtime and invested in the lightbulb upgrade. I like how you pick the sugar levels now, not sure if that is a new thing, but the reason i stopped drinking these things it because of the sugar levels. Fun novelty drinking and now Joel and i use these as water bottles! Green apple tea with grape jellies
Easyway is the original bubble tea that was introduced to Australian market from Asia. It's good to see it is still expanding against strong competition and now opened up in North Sydney. Greenwood can use a few new stores considering the lunch options are not as great as the city. In the old days, you couldn't choose how you liked the tea apart from the flavour, but these days you can request amount of sugar, ice, toppings, and temperature. I always drink mine cold without ice and 1/4 sugar. It's a sweet treat without too much guilt! thernbdiary.com
Located in Greenwood plaza, this is probably the most (or only) bubble tea place in North Sydney. We stopped by at lunchtime and invested in the lightbulb upgrade. I like how you pick the sugar levels now, not sure if that is a new thing, but the reason i stopped drinking these things it because of the sugar levels. Fun novelty drinking and now Joel and i use these as water bottles! Green apple tea with grape jellies
Easyway is the original bubble tea that was introduced to Australian market from Asia. It's good to see it is still expanding against strong competition and now opened up in North Sydney. Greenwood can use a few new stores considering the lunch options are not as great as the city. In the old days, you couldn't choose how you liked the tea apart from the flavour, but these days you can request amount of sugar, ice, toppings, and temperature. I always drink mine cold without ice and 1/4 sugar. It's a sweet treat without too much guilt! thernbdiary.com
Foodie: restaurant fiend//big lover to taste the latest recipes from food magazines travel agent; accommo restaurant