T.g.i. Friday's (biscayne Blvd) - Pełne Karta

Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.

Served with celery and bleu cheese or ranch.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.

Topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce.

A dozen, tail on battered and butterflied shrimp, deep fried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce.

Juicy fire grilled chicken breast drizzled with our Jack Daniel's glaze served with crispy Cajun spiced fried shrimp and more sauce for dipping.

Our creamy Alfredo sauce bathes al dente fettuccine pasta ribbons.

Three blackened Ahi Tuna slices on tortilla chips, with house made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch.

We toss al dente angel hair pasta with fresh brochette marinara and topped with juicy strips of fire grilled, marinated chicken breast. Drizzled with our balsamic glaze and shavings of Parmesan cheese.

Sliced prime rib in a mushroom stout sauce on freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.

Grilled chicken basted in Jack Daniel's glaze and topped with bacon, mixed cheese, Cajun onion straws, lettuce, tomatoes, pickles and Jack Daniel's mayo on a bun.

Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise.

Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas.

Chilled and diced fire grilled chicken drizzled with balsamic glaze, crisp bacon, avocado, egg, tomatoes and bleu cheese on salad greens.

Crisp iceberg wedge with Applewood smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing.

A crunchy pecan-crusted chicken breast comes warm and sliced atop crispy romaine lettuce in a balsamic vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans and celery.

Crisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheese then topped with diced tomatoes. Served hot with crisp tostada strips.

Melted cheddar and crispy Applewood smoked bacon. Served with green onion sour cream.

Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.

Crisp tortillas topped with bacon infused re-fried beans, spicy nacho meat and cheese. Served with salsa, guacamole, sour cream and topped with jalapenos.

Thick and warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy bacon and green onions.

Your choice of traditional or boneless wings and two appetizers.

Our mouthwatering Jack Daniel's glaze gives unforgettable flavor to three of our most popular treats: crispy golden fried shrimp, succulent sesame jack chicken strips and tender baby back pork ribs.

Two juicy chicken breasts drizzled with our Jack Daniel's glaze.

All-natural chicken served with cheddar mac and cheese and a side of fresh tomato and mozzarella salad.

This full side of baby back pork ribs is first cooked until it's fall-off-the-bone tender, then seasoned with Cajun spices, fire-grilled and brushed with our famous Jack Daniel's glaze.

10 oz. of our most tender cut with generous marbling and succulent flavor. Seasoned with hickory-smoked sea salt. Fresh USDA choice steak, fire-grilled and topped with our Jack Daniels glaze.

A spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar cheeses, balsamic-glazed onions and sliced avocado.

Please call the resturant for the soup selection.

Glazed with Jack Daniel's traditional glaze and stacked with two strips of crispy bacon and smoky provolone cheese on a toasted bun. Served with a side of Jack Daniel's traditional glaze.

These snappy green beans are breaded and deep-fried to a golden brown crust. Served with our cucumber-wasabi ranch dip.

Golden brown chicken breast strips coated with crispy Japanese Panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.

Sauteed garlic-marinated chicken breast and plump shrimp tossed with brochette marinara. Served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted Mexican and American cheese.

Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce.

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.

Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and tomato.

Covered with melted American cheese and crispy bacon.

Two slices of melted American cheese.

A well seasoned turkey patty on a bun.

Served with your choice of dipping sauce and fries.

A half rack of tender baby back pork ribs fire grilled and glazed with Jack Daniel's BBQ sauce.

Pork ribs expertly cooked to ensure they're fall-off-the-bone tender. Then we fire-grill them and glaze them with Jack championship BBQ sauce.

Baby back pork ribs cooked until they're fall-off-the-bone tender, then seasoned with Cajun spices, fire-grilled and brushed with our famous Jack Daniel's glaze.

Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce.

Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.

Roma tomato, roasted garlic and fresh basil on fresh baked Parmesan baguette crostinis with balsamic glaze.

Braised shredded beef, mozzarella, Asiago and Parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, lettuce and tomato.

Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers crusted with bleu cheese and roasted garlic rosemary aioli with peppered bacon.

Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.

Half rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack daniel's sauce. Served with seasoned fries and ginger-lime slaw.

A hand-trimmed 8 oz. top blade steak with deep and rich flavor. Seasoned with hickory-smoked sea salt. Fresh USDA choice steak, fire-grilled and topped with our Jack Daniels glaze.

Choice of rack of Jack Daniel's ribs, crispy Jack Daniel's shrimp or Jack Daniel's chicken.

Choice of crispy Jack Daniel's shrimp or Jack Daniel's chicken. Seasoned with hickory-smoked sea salt.

Our full rack of Cajun spiced baby back pork ribs is fire grilled and glazed with our Jack Daniel's glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp.

Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato and basil bruschetta.

Sharp New York cheddar, Applewood smoked bacon, Cajun spiced fried onion strings and a sweet chow-chow relish.

Creamy craft beer-cheese sauce made with regionally crafted beer along with freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house made guacamole.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce and paired with crispy cajun-spiced fried shrimp.

A sizzling skillet of onions and peppers with garlic and marinated chicken breasts over melted American and Mexican cheeses. Served with our creamy mashed potatoes.

Mashed potatoes stuffed with cheddar cheese and green onions.

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

Top sirloin trimmed to deliver a classic American cut. Fresh USDA choice steak, seasoned with hickory-smoked sea salt, hand-trimmed and fire-grilled to order. Topped with garlic Parmesan butter.

10 oz. of top sirloin trimmed to deliver a classic American cut. Seasoned with hickory-smoked sea salt. Fresh USDA choice steak, fire-grilled and topped with our Jack Daniels glaze.

Two skewers marinated in garlic and black pepper soy sauce. Garnished with sesame seeds.

A tender and flavorful 6 oz. cut of America's favorite steak served with your choice of two sides.

8 oz. hand-trimmed top blade steak with deep and rich flavor. Fresh USDA choice steak, seasoned with hickory-smoked sea salt, hand-trimmed and fire-grilled to order. Topped with garlic Parmesan butter.