Barvino - North Creek

Small seasonal menu. The ingredients were fresh and delicious. My personal favorite was the Polandta Arenchini with goat cheese Sauce-Delicious. The service was wonderful:

The first time was not familiar with the style of tappas. Quickly learned, wine, we had the southern shrimps on grottos, then Snapper on grottos. Our server was very nice, recommended several wines after what we like. Often looked back. Go after the experience, we sat on the window and saw how people look at the menu, confused and run away, should have come to experienced BarVINO.

Saw at the bar. Great place for tapas, wine and a solid craft beer selection. Potatoes a la Plancha were enormous. Scallops were perfectly cooked and recruited. Service was excellent and helpful, and locals were friendly. The next time we get back in the area.

High-quality cook develops and prepares innovative cuisine in a well-designed chic bistro set. We ordered 2 vegetarian options and both were excellent and they made a third vegetarian (removed the chorizo) and it was also delicious. Try to get a place at the fireplace after a long day of skiing. A jewel of the place in this very small town near Gore Mountain.

We stopped in for a snack after skiing and had a great time. The beer selection was great and it was all on draught. We had the croquettes, which were very tasty, and a nice plate of pickles. We loved the place and we'll be back.