Cinar Turkish -2 - North Caldwell

The most amazing and tasty Turkish breakfast I've ever had. Not only in New Jersey. I have tried many places in the Tri-State area and it is definitely 5 stars. Everything's homemade. There is plenty of food when you order Turkish breakfast. The cheese on the plate is very rich. Try the Turkish egg toast. It's so delicious. It's only on Sunday 10:00-2:00. The atmosphere is fantastic. Especially for any type of showers or parties. I found out that they have 2 more locations in Cliffside Park, NJ Livingston, NJ as well. The owner is super nice and he welcomes and is so polite for customers. Prices are very reasonable. You have a huge parking lot. Disabled customers are welcome to the toilets and parking.

Great food and good service. We chose this place for the first time and were very impressed by the quality and taste of all dishes. For appetizers we ordered Cinar Salad, Baba Ganush and Fried Calf Livers. Delicious. all articles were prepared and made perfect. The Baba Ganush was literally made like at home dish, with some smokiness to taste and absolutely amazing. Kalbleber were delicious, very delicate and absolutely not dry. Perfectly prepared. Then for the main course we decided to share a Kabob Platter for two, added a lampshade to it for small additional price. The whole dish was amazing and pretty straight ahead prepared to perfection, but here is where this place shined most. Usually Chicken Adona is a bit dry, but in this place it is very tasty and very juicy. The taste is from this world and the whole food came perfectly prepared and extremely tasty. Pricewise, I would say they are quite similar to other places in the same category, so to end, we love all food, service and atmosphere. Will definitely be back. Look forward to the Livingston site, which I am sure is just as good.

If you have never enjoyed the wonderful aromas of Turkish cuisine here is your opportunity to discover these delicious flavors here in New Jersey in Cinar. Tunc Ozlu, owner of 3 Cinar restaurants brought his mother recipes and created what I feel is probably one of the most eclectic menus for a Turkish restaurant. For our tasting menus dinner we were treated with “Pink Queen”, a delicious blend of yogurt and beds that we spread on hot fresh pita. Then followed the creamiest hummus I have every taste, and I eat Mediterranean cuisine a lot. Then we had the Coban Salatsi, Shepherd's salad, one of my faves. Meanwhile, people were flew and we didn't even get the appetizers. The roasted Auberginenbabaganoush was tender and removable as soon as it was on the table. Another favorite was the cigar drills, light Phil dough filled with feta and rolled and deep fried. They disappeared quickly. In an earlier meal, Tunc Zucchini served pancakes that were so good that you never wanted to make your mother. Finally, the most important courses were received. Fender Chicken Cabobs with Breasts Meat juicy on the inside and krusty on the outside hit the table with the best Adana this side of Ankara. The table was full of food. I thought I heard someone's button pop. Dessert was formed from three favorites; Of course, a home made baklava, freshly made vanilla pudding (Kazandibi) and one of my faves, knafe, with spun pastries called cataific, dipped in syrup called Attar and filled with a sweet cheese and then covered in crushed pistachios nuts. I had a detective of Turkish coffee to wash it. If you want to taste some of these fantastic dishes, you just need to find the next Cinar and make reservations. If you mention the recommendation of freerangechowhound, you can get a free glass of ice water.

One of the best Albanian livers I've ever eaten throughout my life. I loved her so much. They were fluffy and so delicious. Red onions give the best acid to consume the delicacies of the liver. With its other two branches around NJ, Cinar Restaurant is the best example of authentic Turkish cuisine. Also try Cinar Borek and cigar with tomato jam. All minced meat kebabs, marinated chicken stable, Turkish manti (dumplings, and milking are delicious. Cinar is an owner-run restaurant, and they have a natural background in Turkish cuisine. By the way, the restaurant BYOB (Bring Your Own Bottle Lamb Shank is for to die! Bon Appetit! Afiyet olsun in Turkish :

Words can’t express how much i loved their Mediterranean salad. Hands downBest salad ever i hadso fresh and tasty