The Vineyards Trattoria And Pizzeria

A nice spot for a date night, I was sadly here on my own as that's how business travel goes. They have a pretty decent looking wine list, but I wasn't in a drinking mood tonight. As I looked over the menu, a basket of three garlic knots arrived. Very garlicky, very buttery and a little doughy. Basically, perfect. I had the caprese to start, which was a good portion of fresh sliced mozzarella, thick beefsteak tomatoes and a couple slices of fresh basil, then drizzled with a balsamic glaze. Tasty, but it seemed to be missing something. The glaze was quite sweet and the whole basil leaves were tough to enjoy as part of the triple. Still, it was tasty. For main, I chose the Shrimp Christiana. Lots of seafood and perfectly prepared shrimps tossed in a white wine sauce over pasta. Somehow, I managed not to splash any of it on myself as I dug through the scallops and crab meat and split shrimp. None of that worry about deveining here they were done very very well. A few pieces of tomato, garlic and some capers made for a very tasty and very delicious meal. The waiter seemed disappointed that their dessert offerings didn't get me to bite. Still, the service was good and he refilled my soda before I even knew it was empty. Nicely done, sir.

We arrived right at 5pm, the first ones there, and we continued to be the only customers for a while. Given that we were from out of state and probably how old we looked, they didn't treat us very seriously. However, the food was pretty good. The bread was fresh and delicious. Our calamari was crispy and yummy. For the main course, we got the ala vodka and seafood pasta with wine sauce. The ala vodka had too much cheese, making the dish too heavy, but delicious nonetheless. The seafood pasta was very good and not too oily, which it could have easily been. Overall, I'd give them a 3/5 for service and food.

I 'm late on this review! My wife I had amazing service from the server I believe her name was Tia? Very sweet the bartender created 2 special drinks for us as we asked to be surprised, one of the drinks was called black swan can 't remember the other! That 's what I get for reviewing this place late lol. Anyways just off the food alone gives this place a 5 star rating IMO. I had the farfalle Gorgonzola, mad delicious! The server was on point and kept bringing out more garlic knots right on time. Can 't wait to go back!

The second food destination as a model un delegate, I was anticipating something insignificant when I walked in. But when we were greeted by the friendly servers, I knew that this was going to be a great experience! The rustic interior makes you feel like it's being made at home and not even a restaraunt. The food was perhaps the best part. Their Grilled Salmon Salad was perfectly dressed, the salmon perfectly seasoned, but it wasn't perfect, because, nothing is! I am however very sad to hear about them closing. Even though I only went there once, it is definitely a meal I will remember for a lifetime

I had been craving seafood linguine for quite a while and finally got my fix. My meal was wonderful and I would eat it again 1000 times over. Awesome job!