350 Grace - Norfolk

This meal was possibly the best I've ever had, and everything was gluten-free! My wife and I enjoyed every dish we tried, making it a special treat for her since she has Celiac disease. The salad was outstanding, and the soup was equally delightful. The fries were fantastic too. The shrimp and grits were incredibly tasty. The head chef and his wife are wonderfully kind, and our waiter, who is a close friend of theirs, made our experience even more enjoyable. I can't recommend this place highly enough! Dietary restrictions: All food is gluten-free.

We celebrated our 30th anniversary, and it was absolutely fantastic! Eric and Michelle made us feel so special. The food was fresh, and I can't praise the service enough. I had the shrimp and grits, while my husband enjoyed the lamb chops, which were definitely worth the trip from Cape Charles. This will be our go-to spot for special occasions—or even just for a casual visit! Eric was amazing and such a gentleman. You guys are awesome!

To my astonishment, the steak I had was among the top three I’ve ever tasted, and I've dined at Michelin-starred establishments! Even our kids raved about their pasta, calling it “delicious.” While the prices were slightly higher than average, the portion sizes and quality justified the cost. The cherry on top was the complimentary dessert, which was an incredible bread pudding with caramel—simply amazing! The staff were exceptionally welcoming and friendly, making the experience even better. Thank you for a memorable meal!

We chose this restaurant because it is fully Gluten Free. We came in on a Friday, at dinner time. The place was not busy, but people did start to come in after we sat down.First of, don’t come in underdressed. We had crocks on and felt out of place. It is in an outdoor shopping plaza, which is a huge plus because they have plenty of parking.Our menu did not have the offerings they have online, so it seems, they change it, possibly based on availability of ingredients.They do not have kids menu. This is more of a classy dinner cafe.We ordered Shrimp and grits, pasta with veggies and goat cheese. Everything was superb! My husband said it was one of the best steaks he had. (We visit NYC, Philly and Baltimore often so he has something to compare to lol). The shrimp and grits was just so good, and the pasta was delicious as well.We got to try their complimentary Avocado chocolate mousse and caramel bread pudding with ice cream and both were great but the pudding was out of this world, that caramel tasted like homemade.All dishes were beautifully arranged, generous portions. Their water is filtered, not from tap, and they refill it throughout the meal.I don’t understand why there are so little reviews for this restaurant. This place is better that a lot of regular restaurants we’ve tried, and on top of that, it’s GF!Dietary restrictions: Everything is Gluten Free, including dessert.

The food was divine. There was a bit of tension when we arrived (we fumbled the reservation a little bit) but the food more than definitely made up for it. Our whole family enjoyed the food and that is a VERY hard feat. I recommend legit everything on the menu, nothing is bad here. I miss that pasta everyday.