Bistro Ravioli Glorietta 3 - Niles

Another Italian restaurant favorite would be Bistro Ravioli. They make their fresh pasta and dough that it absorbed all the flavors they put in. Their tagged line “Fresh Pasta. Brick Oven Pizza.” They serve delicious food that will not break your bank. Margherita (tomatoes, basil and mozzarella) Php380 – This pizza has a generous amount of shrimps and smoked bacon on top of the pesto sauce. I really appreciated that the pesto was not overpowering. Crust was crisp and tasty, too!

I use to dine here, pizza frita is always good. But today, their carbonara dissapointed me, its too salty. They forgot to ask us (the one who is wearing the green uniform i think its the manager) if i want it egg based or cream based (which is they are required to ask) Their egg based pasta is too salty. I do not recommend.

Favorite place for pasta with Bolognese as my go to item along with an order of herb chicken. Will always be back to this place with the best Bolognese in town.

Bistro Ravioli is one of my go-to italian food places. Whenever i crave pasta, first option that comes to mind is Bistro Ravioli. in the photo: Prosciutto and Arugula pizza Chili Shrimp Spaghetti Grilled Focaccia with Spinach Dip Spaghetti Bolognese

Stumbled upon this restaurant when I was in search of a good pizza. Had their Prosciutto and Arugula pizza with their Mushroom Mozzarella Ravioli. Staff was friendly and attentive. Cravings were satisfied and definitely had me coming back to their restaurant multiple times.