Casa Mia Ristorante - Niagara Falls

I had a reservation for 5 pm during happy hour, but there seemed to be a misunderstanding about the happy hour policies. Despite ordering from the happy hour menu, none of the discounts were applied to our bill. The waiter, who was otherwise great, did not clearly explain that happy hour only applies to the bar area. This information was also not clearly stated in the restaurant's Instagram posts or signs. I was disappointed that there was no clear indication that happy hour specials only applied in the bar. The food was average, but not worth the prices being charged.

We ordered Ravoli, Speghetti lobster, four cheese Gnocchi, side meatballs and fries with a caprese salad and side ceasar.The Caprese was ok but nothing to brag about, Ceasar salad came without bacon.The lobster speghetti had me excited but it was only ok. Lobster was overcook and tough, shrimp just ok and the muscles clearly frozen and flash cooked.The Ravolli passed but I wouldn 't say rush here to try it.The meatballs were ok tooThe best part of the meal was the fries.Now for the 4 cheese gnocchi you ask? Came to the table over an hour after ordering in a bowl with some form of cover on it and already floating in some kind of alfredo sauce. And even though you could barely see Gnocchi given the 2 cups of alfredo already in the bowl,the waiter then poured an extra cup of white gloppy stuff on the bowl once the lid was removed. My 7 year old, after two bites said it tasted like Goldfish. And folks, she wasn 't lying. She ate my bland speghetti as my wife and I tried 4 more of her Gnocchi.When the waiter came 30 minutes later, we told him that our daughter didnt like it but looking at the plate (with a total of 6 gnocchi missing) he said oh she did good .So if you 're in the mood to wait for 2 hours for fries at a restaurant that serves Goldfish Cracker flavoured Gnocchi for $27 a plate and thinks that 6 of them eaten is a success, look no further.We will never be back. If this is a 1 1/2 star italian restaurant at best. Chain restaurants provide far better service and food.I would strongly recommend staying away unless you want Goldfish Gnocchi white glop soup.

Domenic and his team provide an excellent dining experience. Mama and son Claudio in kitchen preparing the outstanding meals!

We went for Happy Hour and were treated to $6 glasses of wine, and great food...Oysters, Carpaccio, and Pasta with Sausage and Broccoli in an Alfredo Sauce. The ambiance was warm and the server was friendly and took very good care of us. We will certainly return.

We ordered crème brûlée and coffee for dessert since it was too late for dinner. I highly recommend it, as it was a romantic setting.