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Przekaż informację zwrotnąWas here tonight for a friend's 40th Birthday and man it was amazing! Spanish Tapa's was the cuisine we were being supported to make by great chefs! A group of around 20 adults who got the opportunity to ditch their kids for a solid night in a collaborative environment cooking dinner!Would go back because of all the staff as they were all amazing!So who's bday is next?
Great coffee, friendly staff! One of my all time favorites :
Had a great night at the Asian and dumplings cooking class and dinner. Thanks Connor and helpers Definitely coming back for another class.
First, the online menu was not updated. the friend ordered the Zaatar breakfast that they enjoyed after she had pointed out that she had forgotten the 2 eggs. I have the chilli scramble with chilli jam, basil pesto and sesame tuille on sourdough bread. I asked to apply the heat and thus fill freshly cut chilis. it was tasty, but personally the basilikum pesto did not really fit. there was a note that threw the court out of the balance, so that I just put it aside. must look at other places to balance the general sweetness of the chili jam. the serviettes were generous and the coffees were good and would like to bring the truffled mushrooms to the menu. Oh yes, the service was good.
Had our first cooking experience here and it was so much fun! connor gave us great lead and the whole evening really ran smooth. the food and the drinks were delicious - especially the gin splash and dessert. we will definitely participate in another class in the future