Locanda Verde - New York

Elevated, rustic American Italian cuisine with bustling, lively, but not overly crowded and noisy ambiance. Extensive Italian wine selection with detailed description for many and well curated food menu. Highly recommend the focaccia, ricotta, steak tartare and any pasta on the menu!

I was a little taken on the location and decor which usually leaves me to say too fancy for good food. I was wrong! Absolutely delicious. We had the sheep milk ricotta, lamb meatballs, lamb chops, and duck sausage orechetti! All was perfectly cooked. On top we don?t know Italian wines so the sommelier had to help us and he nailed it on the second try. He was real patient and took the time to listen to our horrible wine descriptions. All around perfect place to eat.

After unsuccessfully attempting to get Friday night reservation before 10:30pm for two weeks, impromptu date night for the win! Take away? Live out

Not sure what the hype is aboutFood was blandDessert disappointedWine was overpriced (even with sommelier recommendation).

Like most Tribeca restaurants this place seemed to pay more attention to the decor and the ambiance than the food The menu was narrow.