L'Artusi - New York

My family has booked l’artusis second floor wine room for an intimate dinner for 12 to celebrate a family wedding, and it has proven to be the perfect place for our celebration. both eating and service were pechperfect. the waiting staff was helpful and efficient without ever being intrusive. our extensive menu, a selection of the biggest hits from the regular menu of the restaurant, was to die. among my favorites were the flocken crudo, the roasted mushroom cup with egg and ricotta salad, the gnocchi with black trumpet mushrooms, the brunnino and the signed olive oil cake. this dinner is one of the best I had in nyc. the wine room was a great place for our private dinner. it can accommodate up to 14 people and has a very reasonable minimum utilisation 2000) for such an in-demand place. other popular restaurants that reviewed my family near, required far higher minimum spending for their private dining rooms. we could not have been happier with our choice of l’artusi.

Our friend has managed to get a 9:15 watch reservation on a Saturday night. we loved eating there absolutely and the service was great. will definitely be back when we are in town!

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I am quite a foodie. The al dente pasta were delicious. As excellent quality and taste as you can find in top restaurant in Italy. The dessert, olive oild cake, was delicious too. I tend to love chocolate desserts but this one showed me that some desserts without any chocalate can be as good. I would say L'Artusi is one of my top 10 favourite restautant in the world. So good that I am going back this week before to travel back to London

Finally visited L’Artusi. The TAGLIATELLE was with bolognese bianco, and parmigiano. Not heavily creamy yet the parmigiano cheese flavor popped out. As for the SPAGHETTI, to be honest, this dish didn’t meet my expectations. The combination of garlic, chilies, and parmigiano is everything that you can get at a regular Italian diner. It’s okay but nothing special to match the price point. CRISPY POTATOES with the salsa Bianca was delightful. The sour cream like salsa dipping sauce gave another bump. The highlight of today’s lunch was that famous OLIVE OIL CAKE! Golden raisin marmellata paired so well with the olive oil cake and crème fraîche mousse slightly savory striking awesome balance with creaminess and sweetness! This place is always crowded so it’s better make a reservation. The waiters and waitresses were friendly.