Estiatorio Milos - New York

The dry-aged lamb chops are among the best I've ever tasted. The service is just as exceptional as the food.

All the appetizers were fantastic, particularly the octopus and dips. However, the lobster pasta that three of us shared didn't impress me; it was fairly average, and I expected more. On the bright side, the drinks were excellent, especially the Tears of Smoke.

While the staff were friendly and kind, they seemed a bit confused about who ordered what when the food was served, resulting in several mix-ups and some minor confusion. Given the staffing issues many restaurants are facing post-pandemic, I’m willing to be understanding in this regard. Overall, I felt let down, especially since I had recommended this place to two friends who had never been here before. I had high hopes, but the experience fell short of expectations.

The atmosphere was lovely, and we enjoyed a table near the window. The service was good as well. However, the food was just average; I wouldn't say it was worth the price. I've had much better Mediterranean cuisine elsewhere.

The renowned tomato salad was quite disappointing. The tomatoes were bland and unripe, which was surprising for a $30 dish that is celebrated for its flavorful, farm-fresh tomatoes.