Clement - New York

I was wearing a cap on a rainy day that we went to Clement for dinner. We were greeted by the hostess saying that This is a 5 star hotel/restaurant so no hats allowed. I understand there is a smart casual dress code and everything, but I felt it was a bit rude and unwelcoming. Anyway I took off my cap and tried to enjoy my dinner with friends. Unfortunately the food was average at best. My main dish seared sea bass was a bit greasy and over-cooked, and the dessert apple cranberry tart was just alright. However it was a shock to me that we got served cold milk to go with our hot teas. Also we weren 't particularly impressed with the wait staff. We were asked to pay the bill while we were still having tea, and the waiter who collected the signed bill picked it up and opened the bill presenter to see how much we tipped them right in front of us. Overall the service was sub-par and extremely disappointing for a so-called 5 star hotel/restaurant. Would NOT recommend this restaurant to anyone.

We had dinner here tonight with my nephews and what and awesome experience. Started with bringing a small table over for my girlfriends handbag so it doesn't sit on the floor. Marco was our waiter and wow was he the most customer centric person I've had in my 30 years of eating fine food all over the world. Ya I just said that. We ordered the caviar which was divine and Marco brought over a complimentary sparkling rose that paired perfectly. The appetizers were as follows: lobster bisque was amazing, oysters with a touch of olive oil and spices (who knew) and octopus which were all so good we will judge every dish after this against these as the the best in show. Again Marco brought me a complimentary Sancerre that was awesome with the oysters. Then Marco gave us a great cabernet recommendation thats really economical (which I would not expect here) and paired great with dinner. The entrees arrived and we were further dazzled by the Dover Sole and cuddle fish dishes plus the dry aged steak which was a perfect medium rare and melted in your mouth. All in all a delightful experience and fantastic flavors with shining service.

The service was quite attentive, and the food was delicious. I was very pleased with the gluten-free bread, and the steak and wine was phenomenal. We arrived just as they opened and had a reservation, so there was minimal wait, and it was nicely lively as our dinner progressed.

Incredible upscale dining experience. Everything was fabulous. We splurged for the tomahawk Wagyu. Also tried the lobster pasta and it did not disappoint. Great for a date night or special event. Highly recommend. The sommalier did a great job as well.

Hidden gem in The Peninsula Hotel...classic (aka classy) restaurant. Excellent food that is always beautifully prepared!