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Przekaż informację zwrotnąA bit too laid back African restaurant. Dishes do take a while to come out after ordering. Crispy grilled fish, good lamb and pork knuckle soup full of collagen.
We ordered the red thiebou dieune it was excellent. The service was very slow but the food compensated for the wait time.
Best West African Food in NYC and I have tried most of them already. Very authentic meals and highly recommended to anyone trying African food for the first time as the style of Senegalese food is not too foreign to the American or Caribbean palate but very flavorful and hearty portions.
This spot is a must when in NYC. Had, the chicken lamb and fish, all were amazing. Try the BISSAP, so good!!
The best food I've had during my time in Harlem, and the best sorrel I've had bar none.
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