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Przekaż informację zwrotnąThis restaurant is my favorite restaurant. Of all restaurants I know I prefere it most. I always suggests to my friends to go to that place. Whenever I want to go to a special lunchon, this place comes straightaway to my mind. fresh and varied food and a rich cuisine.courteous team, and great mood. Also, the bill is good. I sent my friends to this restaurant with great pleasure.
I grew up eating Prime Time Cafe Pizza, pasta, and salads. My number one recommendation is their Greek Salad, followed by a regular slice of cheese pizza. the staff is very nice but very slow. their slogan is Good food is not fast, fast food is not good . After waiting, you might be upset but once you taste the food, you 'll be very happy.
Great food, friendly service. I always order her falafel to keep a pint of hummus and tahini for the week. In the answer ego the negative contribution over no inner seats, ot is so much safer to go to get my food because there are fewer people. Some people are still a high risk, although many aren't, so I appreciate this extra caution that Justin takes for the restaurant.
Had a piece of pizza pepper and onions, a white slice and a slice of eggplant on Justin's recommendation. Each one was amazing. The owner was friendly, he and the other customers welcomed each other with names. Just one of the best pizzerias.
Prime Time offers a spectacular gluten-free Eggplant Susan (just be sure to call ahead for availability)! You can choose to dine in or order takeout, but my personal favorite is to get a tray to bring home for multiple servings. Their gluten-free Greek Salad is also delicious. If you have any special requests, just ask; they are very accommodating. Despite being primarily known for their gluten-based pizza, I’m thrilled to find not just anything to eat there but something genuinely tasty. Plus, it's kosher! My friend really enjoys the soups; you can pair a soup with a salad or a slice of their various pizzas. The place is small and caters primarily to parties or takeout orders, so it can get busy during lunch and dinner. I’ve been trying to convince them that the Eggplant Susan deserves to be mass-produced because it's more affordable and far tastier than the mediocre frozen gluten-free options. Here, it's fresh and hot, and there’s plenty to go around!