House of Dough - New Minas

The pizza was well cooked and burnt to crisp in some places. It was disgusting! Not getting again! The dough ball was also very dense and tough.

I've been here several times. The pizza here is quite good and they have good deals for the family,on this occasion I had a burger and fries after hearing they were quite good. It was much better than any fast food restaurants in the area and the fries were excellent. So if the family can't decide on pizza or burgers you don't have to decide,have both!

We got two extra large pizzas, one meat and one greek. These pizzas were huge. Everyone enjoyed the pizza. Earlier in the week we had tried a takeout pizza from Canning, pizza twice (out of their grocery store). I actually preferred the canning pizzas and I think the Canning prices were a bit lower. I am used to some really good pizza in the Detroit, Michigan area so it's difficult to compare, but I have no complaints about House of Dough pizza. A local couple we shared the pizza with thought it was really really good.

We stopped for pizza here on a slow Sunday night mid-May, right between the University semester and tourist season so it wasn’t crazy busy. The thin crust pizzas were really good. Lots of cheese, generous toppings with the toppings. Easy to recommend this place.

Very interesting and tasty pizza. What I liked about the Canadian Classic was the sauce along with the fact they used cheddar cheese instead of mozzarella. The other topics were quality also. Overall it was of my favorite pizza I've had in a long time. Family also loved it. We aren't from the Valley but when visiting this will be my go to place.