Makan By Chef Tan - Neutral Bay

After we had made several attampts to dine at makan by chef tan, we finally had the chance to taste her eating. despite chef tans over 50 years experience and presented in food safari, makan has not delivered at all. it is so convenient for us and they have a vegan menu, but there is a lack of professionalism here. makan is a family-run restaurant with all family members who are waiting for the tables and wear casual clothing such as t-shirts and gym shoes. the tables are not set up; they sit and they bring everything in batches and treat their cutlery under the wrong angle and leave fingerprints on their spoon because they cannot reach their side of the table. they bring an ice-cream to the table with not frozen ice. there will be a suppe in 5 minutes and there is no serviette around. each time they fill their glass, they have dropped water at the end on their plates. about eating, there was nothing spectacular. we had: vegan chalk “Prawn” vegan “Prawns” served as a fragment of nestum ceral with chili and curry leaves salt pfeffer mushroom oyster mushroom in spicy salt and pfeffer we also wanted to order water spinach rolls, but they did not have it. it was proposed to have an Okra court, but we decided to have mixed with beancurd sweet agitator and it took about an hour to serve all this! Some of the tables that arrived after us were fed in no time, but when our food arrived, we had not left much wein in the bottle. Beyond that, eating was not so good. we thought the aromen were dampened. it's a shame because we live close and makan would have been another place to go and they seem like a nice family, but we're not in a hurry to go back. By the way, if they take a Doggy bag (although we don't think it was worth taking something after home last night) there is a 50 cent surcharge for each container they use.

I have only ordered about eats, so I can not speak for the total experience in the restaurant. However, the vegan beef is so delicious. is a Go-to-Essen I ordered from uber

Beautiful that they have a vegan menu. the food was too salty for me. toilets were broken, no toilet paper and dead shurk in there.

I got the salt and pepper fungus, who, although it was oily, had all the aromes I love. the personal was so friendly and service was fast.

Malaysian restaurant that has a dedicated vegan menu with a variety of dishes from rendang curry to sweet and sour ‘chickn’ to noodles and veggie stir fry’s. Very warm and accomodating service. Must try!