Il Nurage - Neustadt (Hessen)

Lunch, 1 person for 15,00 € Infinite times past that was once! For about one year there is a construction site in Neustadt with the effect that the Nuraghe is in a dead end to the construction site and no longer on the passage! I repeat: for a year now! I asked the host today, and the effects are naturally felt. Compensation for this is not a miracle that the company has kept to date. As part of my search for the best pizza I came today in Il Nuraghe. The guest room is an open, warm large room with counters and several tables. The decoration is discreet. There are no fresh flowers. Another closed room again offers about two tables, so events up to 40 people on request up to forty people, as mentioned on the map. I was the only guest and stayed during my stay. No, stop, a gentleman sat at the counter and looked at his beer glass. Also here I was greeted kindly, had again my almost usual free choice of places and was asked again when the menu for the beverage request was handed over. Today a Pinot Grigio. The candle on the table was unfortunately not illuminated, otherwise the table decoration was relatively lazy. I don't know when I saw flowers on the table for the last time, at least I noticed it today. I was here for dinner. I liked the music of an Italian interpreter who was unknown until then. On the other hand, I felt the TV that allowed me to take a look at the screen through the open door, but also in the fight with Italian interpreters for attention. The menu has a very nice introduction and ends with the words We know: Only satisfied guests find the way back to us. Preliminary remarks: I was pretty happy after, despite some faux pas. Again I had chosen a French onion soup and then decided for a big pizza Sarda. The waiting time for the onion soup was completely ok, and when it was steamed at my table, it slipped slightly obliquely onto the lower plate. I made the mistake of wanting the cup back and burning my fingers right away! HEISS! Comment of the innkeeper Yes, hot, comes from the oven.... .. After the first pain was overcome, it went to the spoon. Tastefully one of the rather inconspicuous onion soups. Little onions, lots of cheese, lots of work to freeze the cheese. Ready with the soup, and not three minutes later the pizza was on the table. Good? And this pizza looked good. Fresh mushrooms and onions, with ham and paprikawurst and the extra garlic I ordered, whose scent went well into my nose. I know it was selfish, and my wife wouldn't be thrilled, but I just wanted garlic. And that was also very good for pizza. The same was tastefully good, but not quite like cherry like a few days earlier, and in the middle it was also a little watery and not very well baked as desired. The onion seemed to have lost more water. Nevertheless, the pizza was ok and: happy again! But for the next time something else, for example from meat dishes. The Valdostana pig medal would interest me. The menu includes white wine sauce. In other places Valdostana was presented a few weeks ago with a Canelloni/Lasagne sauce. Maybe I ate a scarf there? We can get this out of here, but the sanitary facilities are not necessary. I'm from a unique situation. There was apparently no one here since last night's graduation. Inconspicuous! And no recycle bin. Try it anyway. Tastefully it was okay, and I think it needs support here because of the ongoing road construction measures. The consumed as it is in the menu: French onion soup 3.50 € Pizza Sarda tomatoes, cheese, ham, peperoni sausage, mushrooms and onions 7.50 € large small there is for 6.50€ Frascati 0.25 l 3.50 € PS: The extra garlic on my pizza was NOT calculated extra! I said: Axle! It's nice, isn't it?