Greg - Neufchâtel-Hardelot

Recommended by a friend and totally lived up to it. Really helpfully to fit us in before a late booking. Great fish starter and proper steak. Well done all for a lovely evening.

Had the trio of fish with potato gratin and legumes.The 3 bits (very small) were all over cooked and crunchy - hard to chewThe diced veg was swimming in oil and the potato gratin didn't arrive (despite asking) until after we had finished the meal - no apologies and still charged for!I did try it nonetheless and it was not good.Won't be going back

Whatever for you are in this town, you WILL come and take a dinner or just a pizza away in this restaurantVery friendly, very good 'french cuisine.'

Pleasant and welcoming restaurant. The staff is very friendly. On the other hand, food has nothing exceptional.

Couple. Sunday, June 18th, TTB; dinner, perfect service, welcome (drinks.) this Monday, June 19th, horrible, with the beef skewer menu and the greg tray composed of a piece of rognon (cold and dry), small piece of chicken white (cold and dry), a piece of beef roti (cold and dry) accompanied by a bean sauce, cold (whether so). The beef roti, impossible to chew and swallow otherwise strangulation assured.... the skewer meat, cold and very hard to chew and we have very good teeth with a glass of wine and a beer. all for 45,30 euros.We told the young waitress that we were sorry (sic). The boss... not seen. he's a man who took the order and served.Greg, master restorer svp(, on visiting card) have the courtesy of answering us! or paddle. After this great experience, the young waitress has offered us the card of the paid desserts, of course....In all frankly, we were well scammed for a tasting of Sunday remains certainly.....We did not continue to dinner, of course. We're just finishing our mind to say that this is the first time we eat so bad