DOS.Restaurante - Nenzing

I was allowed to experience a remarkable evening at the restaurant in June 2017. an eat full of surprises. the Spanish cuisine combined with the good vorarlberger kitchen. a taste explosion. each floor is a dense and I was allowed to cost 15 passes. the service very warm, very attentive. I can recommend the restaurant, the creativity that prevails in the kitchen, only warmly for a visit!

I had the bleeding. these were completely different from expected. not so powerful and triefing before butter. but refined with sage and other good things. ambiente and service were also very good.

The price performance ratio is simply unbelievably bad.All serious is on the card an salat of 25 leaves for 16€.So we like to make a statement.So one of the bites in the neck fits more!

Always a joy to be there.The people behind dos, the ambiente and of course the fine food.Especially whether up-dry card or gourmet card, always a pleasure.Come over again and again very much.Beat leuthold

The local was a real surprise. who spend a few days in brand should have been in the dos. we had expected a normal "clubhouse gastro" and found a real gourmet place with very charming service. the prices are high, but quite appropriate for what is offered there. regional kitchen with Spanish one-stroke. you realize that the cook already has some stationary behind it and goes with much imagination and love to work detail.