Happy Inn Gourmet - NARWEE

I recently dined with friends at 4 Weeks for the second time. The food was served to a high standard and there was plenty of it. We decided to order the mixed entrée which included dim sims, prawn cutlets, and salt and pepper chicken wings. Since there were five of us, the restaurant increased the portion sizes from four to five pieces, which was a nice bonus. For our main dishes, we enjoyed special fried rice, Singapore noodles, Mongolian lamb, honey king prawns, and deep-fried squid with spicy salt. All of our main dishes were generous in size and delicious. The total bill for the five of us came to $108.00, with leftovers due to the portion sizes. The restaurant is BYO and charges $2 per person for corkage. The only downside was that we were not offered dessert. However, the staff was friendly and the overall experience was fantastic. We will definitely be returning in the future.

The food was fantastic, and the bill for four people came out to less than $100. We left feeling satisfied. The salt and pepper chicken wings were out of this world. We highly recommend this restaurant, but suggest making a reservation as it is quite cozy.

This restaurant is fantastic, located near Sydney Harbour with excellent beer and food options.

After work, I dropped by here just for quick pizza.

Came here when everything else was closed or closing around 10 after the Melbourne Cup (what??) and it was a good decision. First try of Australian cider