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Przekaż informację zwrotnąThe servings are small for the price they pay. easy to cook everyday community dishes. nothing nice to come back. small space. a thing that we don't get is the thema of the resto: workstation with an engineer or a hard-wearing worker on the wall plus lkw serviettenhalter? digging in a building site? What is that for? I think the thema needs to dig a little more to understand someone can explain pls, the concept for me! or maybe it was a mining site theme that is literally closer to the dig in the idea, but the interior architect got it all mixed.
Undoubtedly the ambiente des ortes is excellent. I really feel the design topic with its absolutely cute decorations. In addition, the materials used are apparently connected to means of living. yay! since my visit is during the gentle opening, I have not much high standards, but still they have disappointed me. the waiters are gathered in a room, not even to my needs. they are only busy talking to each other. while I wait for the menu, the waitress seemed upset that I was driving long if she didn't give me the menu yet! sheesh. eating is average. there is no wow factor or whatever. there is nothing very special about it; even...read more
Portions are small for the price you pay. Just simply cook everyday shared dishes. Nothing fantatist going to come. Small place. One thing we do not get is the topic of the resto: construction site with an engineer or construction worker with a hard hat on the wall plus truck napkin holder ??? Dig in ??? Digging on a construction site? Is that what it stands for ?? I think the topic needs something more to understand ???? Can someone explain the concept for me! Or maybe they went for a mining site theme (which is literally closer to the ditch in the idea?) But the interior designer was mixed everything.
No doubt the place's ambience is superb. I'm really feeling the construction site theme with its utterly cute decorations. Moreover, the materials used are seemingly connected with food. Yay! Since my visit is during their soft opening, I did not have much high standards but, nonetheless, they still continued to disappoint me. The waiters are gathered up in a room, not even attendant to my needs. They're just busy chattering among to themselves. While I'm waiting for the menu, the waitress seemed annoyed that I'm taking long when in fact she still hasn't given me the menu! Sheesh. Food is average. There is no wow factor or whatsoever. There's nothing absolutely special about it; even an amateur cook can whip something like this. Furthermore, the price is not worth it and they take so long to serve your food. Will I be going back? Depends! itsemified.com
Servings are small for the price you pay. Simple easy to cook everyday common dishes. Nothing fancy to come back for. Small place . One thing we don't get is the theme of the resto : construction site with an engineer or a construction worker with hard hat on the wall plus truck napkin holders ??? Dig in ??? Digging in a construction site? Is that what it stands for?? I think the theme needs a little more digging to understand ????Can somebody pls explain the concept to me! Or maybe they were going for a mining site theme (which is literally closer to the digging in idea ????) but the interior designer got it all mixed up.