Prinz Myshkin Garden - München

Dinner was super, friendly service, attentive and customer oriented. we had three times each appetizer, lead and dessert, and each one something different. the card is interesting, the food itself was fresh, beautifully dressed and tasted super. the delicious wine rounded off. because of the rain we could not try the great garden, but this can be done. on the two-seat one sits a little tight, we were three, it fits perfectly.

Two dinners at two consecutive nights in the garden and both paintings it was a joy to see. the eating and the ambiente were fantastic and we found the staff super helpful and the atmosphere so relaxing. what a beautiful, inexpensive little jewel of a place.

Also the non-vetery into our family have found something on the map and all were - especially directed by the Indian - very enthusiastic.Love centrally, from 8 in the evening absolutely reserve!

After our visit several times we can safely say that it is a very good restaurant, with an excellent service. super dishes, not only the boring usual "Vega foods" and also for non vegans there is something. on the terrace, under the trees, in the comfortable sitting is particularly beautiful. up!

On the search for inspirations from the vegetarian kitchen, we chose this evening the prince myshkin garden in the menzingerstrasse as it has a renowned name and was not far from us. the partial negative assessments relating to of eating, however, did not stop us from visiting the restaurant. from ambiente we really liked the restaurant. I ordered the eggplant steak with cauliflower puree, quinoa and pimenton de la vera foam. but what I got served was a bit disappointing. the auberginensteak consisted of four small, fried aubergine discs, which float on an undefined suppable, actually a food for toothless. it was actually as good as not seasoned. If you take into account the proud price of €16, I'm already thinking about trying to make money here. the description on the map woke up with me, which had nothing to do with reality.I am now really no one who keeps the feet still before location and then writes to home devastating reviews. I therefore also told the friendly waitress my disappointment what you, I think was also unpleasant. I also had the impression that she understood my critique without saying it directly.With the service, however, I was satisfied, for that I give a point more.