Antica Osteria Ristorante - München

Were the first time here today and I have to say: all around very good! the service is very friendly and attentive, the pizza fantastic

The antica osteria, our latest discovery, is housed in an old theatre. we were there because of an invitation and were totally enthusiastic. the chairs were very comfortable, between the tables is sufficient space to dine in rest. the antipasti all exactly as we like them: fried palm carnival nero from the toscana, rather mildly seasoned. melanzane a little fiery. grilled and just a little bit bit bit of bite-resistant zucchini, fine buffalo mozzarella, bohnensalat and celestial focaccia and pizza pane. the baby butter was grilled on the spot and was served with olive oil. saltimbocca a la romana with a grilled sweetheart, good and not too expensive weine. an extremely friendly and professional service rounded off the picture. this local will often see us.

One way, the food is delicious, all around it absolutely lacking! We had a table reserved at 18:00. 6 children . The restaurant was not full and despite repeated requests, just because children were there, we had to wait about 2.5 hours!!! for our food and there was something wrong! An absolute no go. Furthermore, each of us four paying families were deceived during the billing. From a bottle of Lambrusco a Primitivo was made, the two same noodle dishes were collected 3x, the same for drinks, etc. We've been to Antica many times since we live here, but they definitely saw us last time. You don't do that, either with regular customers, or with first-time/similar guests. We have the assumption that there is a new tenant, there was unknown staff, but these are, as I said, only suspects. Two chefs stood smoking in the courtyard for over 1 hour, you can now make yourself a picture of it. In itself, you can't stand anything, but it's not everything.

A meeting at a secluded table where one could hardly follow conversations, since the sound scene was rather unpleasantly high... I still wait for a final coffee to wait for service, unfortunately, left to wish...as very strange in that sense, since the spacious restaurant, apart from our table with about eight guests, seemed rather abandoned. At least it can hardly be that due to a childbirth held in the outskirts, the entire staff is used... which was unfortunately the case. Prices are, especially in view of the service, truly inappropriately high.

We have let ourselves be guided by a review in the Süddeutsche Zeitung to visit this restaurant, especially since we don't live too far. The visit is to be considered disappointing, a second time there will not be. I don't know what's supposed to be calabresic about this kitchen, everything was the way to find it with any other Italian. The appetizer Avocado Tartar with Burrata was not to be overwhelmed by infallibility. Grobe avocado cubes, a few tomato cubes, hardly spiced, on it a thick knock burrata, finished. It has nothing to do with kitchen. Pizza and pasta were okay, but not anymore. The wines Lugana and Primitivo did not really taste. The service was ok, though quite hectic. The volume in this restaurant we felt as extremely annoying, a conversation was only difficult.