Pils Corner - München

Every visit is a homecoming. The host Luca and Rosi and their family take you from the first moment to the Croatian hospitality that seems like a visit to their own family for the Central European. As warm as the reception is for the numerous regular guests of the always well visited restaurant, so hearty is the authentic and solid cuisine. With classics such as Cevapcici with sheep cheese to delicately grilled fish specialities, everyone comes at his expense, even with local specialties such as carving for the not so brave, taste and the pure amount are always overwhelming. Especially remarkable is the possibility to preorder and pick up by phone to enchant a small Croatian holiday in your own garden. Fortunately, the next generation is already active in the starting holes next! Tip: Try the Spareribs and everything else from the open grill.

...here is welcomed by the host and host of Handbeat friendly and family climate. Who likes to eat good Bourgeois is here. The selection menu is complemented by a varied weekly menu. Also in price-performance ratio and taste!

A small restaurant in the north of Munich. it is a family-run place and usually attracts native and croats. the staff is very friendly and even if it is busy, they take care of them well. Eating is great and serving are great enough. a glass by...slivovic is given as a digestive tract. recommended if you want to visit a comfort food place, but a reservation as it is packed

Pils corner is a place to visit in munchen. the food was absolutely delicious and the family farm was so beautiful and very helpful. I tried the pils corner carving and it was the best meal I tried every one. excellent restaurant and great atmosphere

We have booked a reservation after the reviews. I'm glad we did this. the restaurant is easy to reach on the subway as it is the end of the line and a very short walk. we took our teenage children. the owners don't speak... much English, but it doesn't matter. the menu was in English and google translate fulfilled the gap. we ordered three courts. my wife had salmon. my daughter is vegan and had pasta. my son and I share the house meat plate. it all came great. the plate is enough to eat for easy. we were filled and had many fries, salat and leber left (I am sure it was great, but not a leberfan). the owners were very friendly. the place was occupied with local masters. it was pretty and cozy. there was no hurry to finish and go and we enjoyed our time there. it was a great break from the city center and I would recommend it to everyone. for four meals and drinks was the bill euro before the tipp. really good value.