Pfistermühle - München

Absolut unfreundlich! Völlig überteuert! Keine Sterne! Als Gast wird man schlecht behandelt, das Personal ist launisch und genervt. So etwas habe ich noch nie erlebt. Nie wieder! Touristenabzocke für reiche Russen und Ukrainer.

Food: 5/5 Service: 5/5 Cleanliness: 5/5 Decor Style: 5/5 This was our favorite higher end restaurant in Munich. It was high priced with small portions, but the quality and taste was very, very good. We only ate starters because we wanted to leave room in our bellies for more eating later on that evening, oh and also to keep our wallets full as well : We ordered the Marinated beef tatar (truffle, mustard ice cream, cream of egg yolk, grated horseradish , Smoked saddle of sucking pig (praline of sauerkraut, black pudding, stock from ham and bread, marinated pomegranate , and Cream of potato soup. We 're no connoisseur so I can 't describe exactly how it tasted but I can tell you it was amazing! Just those three items and our bill was already about 50 Euro before tip and tax! If we had the money I would try the entire menu. Overall this place is highly recommended if you have the wallet for it!

Das ist lecker! A must stop for anyone really craving Bavarian good tastefully and eloquently prepared. We had lamb and potatoes au gratin with cream of mushroom soup. Excellent. Great pairing of white wine as my sister-in-law had fish with mushroom risotto. I cannot say enough to about the fine service and friendly staff. I will go again. For such a large restaurant the seating rooms were intimate and cozy. Dessert was offered but out of the question as we were quite replete!

As the title says, I admire the combination of Bavarian atmosphere and international flair at the Restaurant Pifstermühle at Hotel Platzl. There are many regional dishes with a high level with a great selection of wines. Located in the historic old town, the Hotel Restaurant is located in an almost 500-year-old building, this charm comes over immediately upon entering the premises. Inside there are four mares that can also be booked for events. There is also an outdoor area where we have already destroyed one or other beer in the summer. I also perceived the lunch table between 12 and half 3 for professional reasons. My favourite foods: Saiblingsfilet, Rindertafelspitz, Lachsforellencarpaccio, Seeteufel Medaillons.

My husband and I came for a wonderful dinner on the evening of the It was a six course meal with some pretty delicious and surprising dishes. The...