Pasinger Fabrik - München

Friendly service. Eating is more sweet and tired of it. The choice is not great anyway and you have the feeling that food is only offered there so that you can have something edible at all. The only thing that surprised me positively was the red wine: the best primitivo I ever drank!! Pretty dry and strong.

UPDATE: We were now more or less forced in the Cantina twice after events in the Pasinger factory. And look the service was both fine! Now not fast or exuberant friendly, but quite flott and professional. I can say something about food too. Average. I think it's best. The spaghetti Amatriciana are fine without being a culinary highlight. The coconut soup is almost a little sweet, but otherwise very good. The salad with fillet tips was unfortunately seasoned with white pepper, which is simply not possible with me. I think he's giving every court a hint of death and destruction. This is really my personal taste. Others might like that stuff. The beer offer is very positive. Augustinian. Both lights, as well as precious matter and meadow beer. All in all now from one to three stars I write only unfavorable negative contributions. But after that was the second time that the service in this establishment was underground, I must... After a walk we wanted to sit comfortably on the Cantina terrace and enjoy a drink. Well, put in the sun was OK. But with the drink... We probably sat around 10 15 minutes without even being able to direct the slightest attention of the service to us or the dishes of the predecessors on our table. It wasn't like no service was on the way. No, three (apparently student) service actors ran past us without paying tribute to us. When the order was added to the neighboring table, used dishes were removed and we were not considered in any way again, we felt that we should rather leave this involuntary location. The sun would have disappeared soon after the trees...

Friendly service. Eating is pretty sweet and tired, you won't. the choice is not great anyway and they have the feeling that it only provides food to have something edible at all. the only thing that surprised me was the red wine: the best primitivo I ever drank!

Update: we were now forced twice after events in the Pasinger factory more or less in the cantina and see them, the service was both male in order! not fast or excessively friendly, but rather flotted and professional. I can say something about eating. average. the spaghetti amatriciana are in order without being a culinary highlight. the coke soup is almost a little sweet, but otherwise quite good. the salat with fillet tips was unfortunately seasoned with white pfeffer, which is simply not possible with me. I think he gives every court a baptism of death and devastation. this is really my personal taste. others like that. very positiw is the bier offer. augustinus. both bright and elegant and ash-coloured beer. all in all now from one to three stars I write only unfavorable negative contributions. but after that was the second time that the service in this fertilization was underground, I must. after a walk we wanted to sit on the terrace of the cantina and enjoy a drink. I've been in order. but with the drink. we sat at 10 15 minutes without having the least attention of the operation to us or the cripple of the predecessors on our table. it wasn't that no service was on the way. no, three (apparently student) service assistants ran past us without even paying attention to one. when the order was included in the table, the used ones were removed and we were not considered wise again, we were thinking that we should rather leave this involuntary place. the sun would soon have disappeared after the trees.

Great location, art, culture and food. Just top!