König Ludwig an der Messe - München

No gluten-free food, poor service. Long waiting times on the map.

Beer unfortunately not qualitative, no carbonic acid! although 5,60 €! Food was “ok” but nothing special. The carving and the pommes were half warm when they were brought to the table

Have discovered this amazement on the Internet. Since we like to eat haxen, we decided to test it once. The card is a little small, could be some other Bavarian specialties on it. We chose the 1/2 haxen. My wife and I every 1/2. The half has the size as a whole where different. The taste very good. The crust very crispy and the meat well juicy. It tasted very good. My wife would rather have had sour wort instead of the herb salad. Unfortunately there is no sourd. But we still tasted very good. Will be happy to go to dinner.

On arrival I was laughed because I had reserved. The restaurant was almost empty and there was plenty of room. That I was laughing for it didn't make a good first impression on me. We were allowed to choose from two tables. At both tables there were dishes left and it was still dirty from the previous guests. After waiting for a while, a very murky waiter came to get our drinks. This waiter was really foolish and we hardly dared to ask him to clean up our table. I've never felt so involuntary in a restaurant. Next came the drinks and my daughter didn't get what she had ordered. She didn't dare to say something to the murky waiter. I still waved to the waiter and told him that this was not what we had ordered. There was no excuse, he took the glass without saying anything, and went frustrated. Then our food came, my Wienerschnitzel was burned. I have eaten these quickly and we have made it very comfortable and went to eat another ice cream on another occasion. During our short stay we saw even more unsatisfied guests. A couple was only helped after 20 minutes and was therefore dissatisfied. At another table, the waiter let the sauce slide from the plate onto the clothes of the guest while serving. This guest was obviously not satisfied. This was our first and last time in your restaurant. Invest in your employees. If they are not satisfied with their job or circumstances, fix the problem. This kind of staff destroys your restaurant.

Fast service, reasonable prices, good location, clean, chic interior. Food quality was average, but fast on the table.