Hoiz Neo - Brasserie - München

We spent the 21st birthday of my son. we were delighted with the service and also eating. for what they pay, they get super good quality and I can only recommend it to everyone. really great local. we have a recommendation from a friend of his. so I can recommend it from good heart! many thanks for the great evening!

We spent my son's 21st birthday there... we were thrilled with the service and also the food... for what you pay, you get super quality and I can only recommend it to everyone... really great... we have it through a recommendation from a friend of him... so I can recommend it from good heart!!! Thank you for the great evening!

The Hoiz is a French restaurant with a large, quiet terrace. The tables with small plants on him stand too tight inside and the music was too loud to me. I found it very appealing. There is a big bread that is not baked by itself, with a beard-hot cheese. Super and I wouldn't have used any more food. Smoked king trout, green apple, nicon, red bee 13 €, main course asparagus noodles with dattel tomatoes and minolette 17,90 €. Minolette is a cheese carved over food. Looks like carrot strips; both were very good, but about 30 too expensive for the portion sizes. The service unfortunately does not hold with the price level: you are very friendly and take care of the guest, but the food was served from the left (more than enough space on the right side and the staff met for advice behind the counter. It was loud... In addition, I noticed that there was no bartender; the service workers have to plow themselves and invade what brings in peace. You can pay with ec or credit card. Reservation recommended!

I ordered the daily special—butter mackerel marinated in orange juice with puréed peas, grilled asparagus and cassoulet surrounding it. It was fantastic! My husband ordered the tender spare ribs—they were roasted until the meat fell off with the touch of his fork. We shared the seasonal salad to start and the rich chocolate-salted caramel tarte to finish. The waiter were helpful and friendly— they suggested wines to match which were great. And— in an innovative restaurant, the lighting and music were subdued, and with the quirky collection of antiques on the walls, we were so comfortable to sit for a while enjoying our food and the surroundings. Wow!

We stumbled across Hoiz by accident and it was the happiest of accidents. The Alsace flambé was so incredibly light and crisp, the gnocchi was delicious and my husband rated the entrecôte among his top 5 of all time. Strong recommend!