Ao Dai - München

The restaurant is almost empty! service is dedicated. eating is like other locals near rather averaged. prices for...More

We have visited this locally on recommendation. is very unfavorable in the hof, first have run past.Relativ small, very appealing equipment. eating was simply a dream - a taste experience. We look forward to the next time.

You are always disappointed when a good local changes the owner. Here it is necessary to say that the new owner supplies an equally fine offer of food as the old one. service and equipment are perfect. the price-performance ratio for the offered absolutely appropriate. I think the appetizer w 21, different steam-cooked teig bags (9,90 €).

I wanted to eat quietly and at the same time still talk in peace. both was possible....but difficult to find a parking space. so mwg is useful. pleasant atmosphere and nice service. that eat good average....more not. Top kitchen is different. There is actually no more to say.

Previous lua moi, now it is the ao Dai. Something hidden it is in the backyard on the kapuzinerstraße. in the summer you are sitting here quite quietly on the terrace! I have only become aware of the restaurant through a good-time action.Finding a parking space is a good thing, better publicly drive or take some walk in shopping.The restaurant was quite empty today at 18.30 am, only two more tables were occupied. 2 couples came in the evening.The local is very appealing. beautiful color on the walls (gold/senf and gray,) a few beautiful pictures and quite little deko. very comfortable seating, beautifully covered tables with fresh flowers and fabric napkins and all occupied tables with burning candle. the tables from the distances ok. the service attentive and helpful.The WC’s very clean!We have been there for the third. 2 people have shared the 4-course menu of the voucher and once 2 courses were ordered à la carte. Although the voucher was served in slightly changed form (we had previously told us and we had no pleasure on discount and accepted it), we could also taste a dish more. with both eyes I would have paid half for this mini dish. Unfortunately I forgot to make a photo.There followed two kinds of summer rolls, once with garnel and once with huh. there were also two different sauces.I know otherwise (better).In total, they were of great clarity. the rice paper was too dry, and almost tasty, unfortunately they did not convince me, and I even found the variants with huh in this case better than the one with garnele. but was not at the garnele, but above all at the sauce that there was.In the main course, one would have had the choice between crispy baked duck breast with vegetables in curry sauce or fried chicken breast fillet with lemongras, chilis and fresh vegetables. we had no choice, but we got both served dishes. I found very good, because I like to try different dishes. Especially from chicken meat I was surprised, very delicate and fine in taste. the duck might have been a bit crispy, but was nicely tender and tasty. I would have found both of them as a single gang but perhaps too small. but in the frame of the menu it was completely sufficient.In order to desert it was possible to choose: steamed banana pieces with tapioca beads, ground and sesame in cocos milk or a coffee speciality. very, very tasty!Factory to the menu: as a regular price are given 79,90€, which seems too high for the portion sizes but especially for the suppe. with a 20/25% action correspondingly less. and for the price was the menu more than ok.As note: the good certificate is still offered and per person you can redeem 10 goods.Is really meant nice, but please who wants to eat 10x in the restaurant and 10x the same menu?I would then rather try something else each time.But now was to dress the very good we had ordered à la carte! they were very fresh and therefore had a small waiting period, but was completely in order.My highlight for this evening was:BUN bo la lot - ten pieces grilled wildbetel leaves filled with bark chop meat; served with rice, salad, fresh crumble and nuoc-mass sauce.