Sprzężenie zwrotne
Przekaż informację zwrotnąWow, my husband and I just got home from Guido's oven pizza. I want to share our culinary experience. At first, this restaurant has developed for a few years. So, what you might have read before maybe not now. The menu is extended and now has some pasta dishes and sandwiches. We were welcomed by one of the owners, Nic Galfano and felt very welcome. His father and grandfather have been working in Italian food business for decades. It's hard to give the cliff notes version. I'm trying! The Polnta was excellent and could not have the recipe family secret!! I couldn't get the meatball recipe from the cook. However, the staff was wonderfully interactive and accommodating. The variety of tap beer was nice to also have Nice a family restaurant so close to our neighborhood.
The food was good. The service was marginal. Friendly, but unorganized. Will try again because pizza was good
Pizza in Moses See