Charles Anthony's At The Pub

Our first time here was wonderful. The server was very nice, kind and informative. We ordered a steak which was cooked perfectly, soft in the middle but seared with a crunch top bottom. The grilled shrimp was okay with the side of butter. The salad was portioned small but everything was very filling with our appetizer. The crab claws were very meaty and fried perfectly. Fries rolls were very good. Asparagus was plain but good. Definitely recommend this place although a little pricey, it’s very nice for a formal dinner.

The best restaurant in Montgomery and one of the best restaurants anywhere. The rainbow trout is perfect. The she-crab soup is phenomenal. The gumbo rivals any gumbo in south Louisiana. The crab claws are the signature item and well worth ordering. The service is always fantastic and the ambience is hard to beat.

It felt like a very upscale restaurant. Nice atmosphere, nice servers low lighting to set the vibe. I enjoyed my experience here. The food was delivered in a timely manner and it was DELICIOUS. I will say the portion of broccoli didn't look like much, but it actually turned out to be enough with everything I had. Furthermore, my belly was very pleased with the flavors of the grilled chicken breast with the cream sauce and the okra was even well seasoned. This restaurant is great for making a best first impression.

I have passed by this restaurant multiple times and it looks empty and closed. But my friends took me here around 5pm and the parking lot was half full. Once I walked in I was amazed at the old architecture and its beauty. Scott, our waiter showed us our table (6 people) and he was excellent throughout our meal. I had the steak and some had fish, very fresh fish as it's delivered it multiple varieties from the gulf daily. What a hidden gem on the outskirts of East Chase. Again Scott was excellent and knowledgeable of the menu and wine list! My friends and I will be going again. Thanks

Food was delicious and hot like I liked it. Our waitress was very knowledgeable about the food suggestions. The Moscato was a sweet and fruity blend that paired well with my spicy mushroom pasta. Unfortunately the tea is garbage, nothing but lightly sweetened sugar water. The steak was perfectly seasoned with a light char... only thing that was missing was mushrooms and onions. Did I mention the spinach dip was very tasty and served with a warm seasoned chip. Overall, my experience, food and atmosphere was phenomenal!